Recipes

This rustic elk roast is simple to prepare and perfect for slow cooking, with a clean, rich flavour similar to beef. Sourced from Cedarview Farm in Port Perry, the ethically raised, non-GMO elk produces lean, tender meat that shines with herbs and gentle heat. Ideal for Sunday suppers, gatherings, or protein-rich meal prep.

If you’re looking for a simple summer supper full of local flavour, this pasta with turkey sausage and sheep’s feta is a great choice. Made with fresh vegetables, herbs, and Ontario-raised turkey sausage, then finished with local sheep’s milk feta, it’s light, filling, and easy to make. Quick enough for weeknights and flexible with whatever veggies or sausage you have on hand.

These crispy baked chicken wings are quick, flavourful, and perfect for easy work-from-home lunches, quiet nights in, or feeding a crowd. Made with pasture-raised, non-GMO chicken, they’re oven-baked for golden, crunchy skin and juicy meat. A simple maple, garlic, and smoky spice seasoning adds a savoury-sweet flavour that’s hard to resist.

When you start with a quality sirloin, simple is best. Light seasoning and a hot grill bring out the rich flavour of our grass-fed, hormone- and antibiotic-free beef. Quick to prepare and easy to serve for any night, it pairs well with seasonal sides, and leftovers are perfect for sandwiches, grain bowls, or salads.

This grass-fed beef back ribs recipe delivers rich, tender flavour from a cut closely related to prime rib and ribeye. Raised on our farm and glazed with your favourite Phlippen Sauce, the ribs balance smoky, tangy, and spicy notes. Perfect for easy weeknight meals or gatherings, they cook effortlessly in the slow cooker and make great leftovers for sandwiches or wraps.

Pastured Muscovy duck is a lean, family-friendly alternative to chicken, raised on non-GMO, corn- and soy-free feed. It offers a rich, meaty flavour between chicken and beef, with crisp skin and flavourful fat. Roasting is mostly hands-off, making it ideal for Sunday dinners, holidays, or meal prep, with leftovers that work well in sandwiches, wraps, or salads. To save time, dry-brine and prep the stuffing the night before.

This quick summer stir-fry is a go-to for using fresh Ontario vegetables and comes together fast. Made with locally raised, grass-fed bison from Black Powder Bison, it’s lean, protein-rich, and mild in flavour. It also makes great leftovers, served over rice, noodles, or even cold in a salad.

At Wild Meadows Farm, we’re sharing two ways to cook Bavette steak, one for slow, savoury weekends and one for busy days. This 100% grass-fed, hormone- and antibiotic-free cut is rich, flavourful, and tender when sliced properly, turning simple meals into something special.

This savoury ground turkey skillet is an easy one-pan meal that’s both wholesome and satisfying, ready in about 40 minutes. Made with pasture-raised, non-GMO, corn- and soy-free turkey, it delivers clean, hearty flavour. Paired with simple vegetables, herbs, and a touch of ghee or butter, it’s perfect for weeknight dinners, lunches, or meal prep.

This hearty one-pan breakfast skillet features pastured pork bacon and sausage, Ontario potatoes, local eggs, and farm-fresh flavour. Made with non-GMO, corn- and soy-free pork, it’s ready in under 30 minutes and easy to adapt with any veggies on hand. Perfect for busy mornings or feeding a hungry family.