Summer Pasta with Turkey Sausage & Sheep Feta
December 14, 2025 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 3-4 (easily scalable!)
Ingredients
- 350-400 g of short pasta (penne, fusilli, or farfalle work well)
- 3-4 turkey sausages (choose from our Regular, Garlic, or Maple Cranberry), casings removed
- 2 tbsp of olive oil
- 1 small red onion, thinly sliced
- 1 bell pepper (red, orange, or yellow), sliced
- 1 cup of cherry tomatoes, halved
- 1 zucchini, thinly sliced
- Salt and pepper to taste
- juice of 1/2 lemon
- 3 tbsp of chopped fresh basil or parsley
- 100 g sheep milk feta (Bonfeta), crumbled
Directions
- Cook the Pasta: Bring a big pot of salted water to a boil. Cook the pasta according to the package directions. Once it’s done, drain it and set it aside. Be sure to save about ½ cup of the pasta water, as you'll need it later.
- Cook the Sausage: In a large frying pan, heat a small amount of olive oil over medium heat. Add the turkey sausage meat (squeeze it out of the casing) and break it up with a wooden spoon. Cook it until it’s nicely browned and cooked through, which should take about 7 to 8 minutes.
- Add the Veggies: Toss in the sliced red onion, bell pepper, zucchini, and cherry tomatoes. Cook everything together, stirring now and then, until the vegetables are just tender but still have a bit of bite, so around 5 to 6 minutes. Sprinkle in a bit of salt and pepper to taste.
- Mix It All Together: Add the cooked pasta to the pan with the sausage and veggies. Add a splash of the reserved pasta water and a generous squeeze of lemon juice. Give everything a good toss so it’s well mixed and warmed through.
- Finish It Off: Take the pan off the heat. Stir in your fresh herbs and crumble the sheep feta over top. Give it a quick taste and adjust the seasoning if needed.
- Serve and Enjoy: Serve it up while it’s warm. It’s a simple, hearty meal that’s full of local flavour!
Complementary Sides:
- Fresh green salad with lemon vinaigrette
- Grilled corn on the cob with butter and herbs
- Toasted sourdough or garlic bread
- Roasted asparagus or green beans
Frequently Asked Questions:
Can I use a different type of sausage?
Yes! While our turkey sausages add a light, lean flavour, you can easily substitute them with chicken sausage or mild Italian pork sausage. Just adjust cook time accordingly.
Can I make this dish ahead of time?
You can prep the components in advance (cook the pasta, chop the veggies, brown the sausage), but for the best flavour and texture, we recommend tossing everything together just before serving.
How long will leftovers keep in the fridge?
Leftovers will keep in the fridge for up to 2 days.
Can I freeze leftovers?
This dish is best enjoyed fresh, but leftovers can be frozen in an airtight container for up to 1 month. Reheat gently on the stovetop with a splash of water or broth to loosen the sauce.
Is this dish kid-friendly?
You can always substitute the cheese for other milder options to help picky eaters enjoy this dish more. Using ground chicken instead of turkey could be an option, too!
