How to Cook Bavette Steak – Weekend & Weeknight Style!

Let us know which recipe you decided to try!

The Slow & Savoury Bavette (Weekend-Style)

Perfect when: You've got a lazy Sunday, or you’re hosting the in-laws.
Tastes like: Smoky, juicy, maple-glazed perfection!

What You’ll need:

• 1.5 to 2 lb of bavette steak
• 3 cloves of garlic, minced
• 1 tbsp of Dijon mustard
• 2 tbsp of soy sauce
• 1 tbsp of balsamic vinegar
• 2 tbsp of olive oil
• 1 tsp of maple syrup 
• Salt, pepper, and fresh thyme or rosemary

Step-by-Step Instruction:

1. Marinate it:
   • Whisk all the ingredients together and let the steak soak in the marinade for at least 4 hours, or overnight if you can plan ahead.
2. Grill or sear:
   • On medium-high heat, grill or sear the steak for 4 to 5 minutes per side. Don’t move it too much. Let it get those beautiful char marks!
3. Let it rest:
   • You can set the cooked steak aside for 4 to 5 minutes. It will give you time to grab a drink and set the table.
4. Slice across the grain:
   • This makes it melt-in-your-mouth tender!

The Quick & Tasty Bavette (Weeknight-Style)

Perfect when: You just walked in the door, and everyone’s asking, “What’s for dinner?”
Tastes like: Juicy, simple steak with big flavour in under 20 minutes.

What You’ll need:

• 1-2 lb of bavette steak
• Salt, pepper, garlic powder
• Olive oil or butter

Step-by-Step Instruction:

1. Season it fast:
   • Salt, pepper, garlic powder, and you're done!
2. Get that pan hot:
   • Sear for 3 to 4 minutes per side in a bit of oil or butter.
3. Rest and slice:
   • Allow it to rest for 5 minutes, then slice against the grain.

Complementary Sides:

• Roasted or mashed potatoes
• Buttered corn or green beans
• Simple garden salad with a light vinaigrette
• Sautéed mushrooms or caramelized onions
• Quick-pickled vegetables for tang