Low-Histamine
What does Low-Histamine mean?
Low-histamine meats are handled and prepared to reduce histamine formation, with a strong focus on freshness and timely processing.
Our commitment includes:
- Processing meats within 48 hours of slaughter.
- Prioritizing prompt freezing after processing.
- Handling and storing meats carefully to help limit histamine development over time.
Why it matters:
Choosing low-histamine meat can help individuals who are sensitive to histamine feel their best and support a more mindful approach to meat quality.