Shiitake mushrooms are prized for their rich, earthy flavour and slightly chewy texture, making them a staple in Asian cuisine and beyond. Perfect for stir-fries, soups, or even grilled on their own, they add depth to any dish. Naturally rich in B vitamins, fibre, and immune-boosting compounds, shiitakes are as nourishing as they are delicious. A must-have for flavourful and wholesome cooking.