Pork Jowl

Pork Jowl is a rich, flavourful cut taken from the cheeks of the pig. Its higher fat content offers a tender, melt-in-your-mouth texture and a savoury, slightly smoky taste. Perfect for slow cooking, frying, or adding to soups and stews, Pork Jowl is an ideal ingredient for dishes that need a boost of richness and depth.