Elk liver is a nutrient-dense, flavourful delicacy that offers a rich, slightly earthy taste with a smooth, tender texture. Packed with vitamins and minerals, including iron and vitamin A, elk liver is a healthy choice for those looking to boost their nutrition. Much like bison, elk is high in lean protein, making it a great option for a nutrient-packed meal. Whether pan-fried with onions, sautéed in butter, or incorporated into pâté or terrines, elk liver provides a unique and wholesome twist on traditional organ meats. Its bold flavour pairs beautifully with aromatic herbs and spices, making it a gourmet addition to any meal.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).