Ground Chicken is a fantastic, lean, and protein-packed alternative to ground beef or pork. It’s lower in calories and fat, making it a great choice for those seeking a healthier option. However, since it’s so lean, it can lack moisture, so we recommend adding sauces or broth to your recipe to keep it tender and juicy.
When prepared properly, ground chicken is a deliciously tender and versatile protein. Use it in a variety of dishes like chicken meatballs, lasagna, stuffed peppers, and more—it's a tasty, healthy addition to any meal!