Also known as Chinese chives, garlic chives offer a bold garlic flavour with the delicate texture of flat, grass-like green leaves. A versatile herb, they can be used fresh in salads, stirred into scrambled eggs, added to dumplings, or cooked into savoury dishes like stir-fries and soups.
Grown for both their culinary and ornamental appeal, garlic chives are a favourite in Asian cuisine and bring a subtle yet aromatic kick to any meal. They’re an excellent source of vitamins A and C, and make a flavourful, nutritious addition to your kitchen.