Elk striploin steak is a tender, lean, and flavourful alternative to traditional beef steak, offering a mild, slightly sweet taste that’s never tough or gamey. Naturally low in fat and high in protein, elk is a healthier option for those wanting a rich steak without the added guilt. Whether grilled, pan-seared, or oven-roasted, elk striploin stays juicy and succulent, with a perfect balance of tenderness and flavour. Season simply with salt, pepper, and your favourite herbs, or pair it with a rich sauce like a red wine reduction or chimichurri for an elevated dining experience. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, elk striploin steak is a gourmet and nutritious choice for any meal.
This animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).