Hybrid venison spleen, sourced from our unique elk and red deer hybrid, is a nutrient-rich organ meat with a firm texture and slightly earthy, robust flavour. Packed with protein, iron, and essential vitamins, it offers a healthy and distinctive option for those looking to incorporate more organ meats into their diet. Whether sautéed, slow-cooked, or added to stews, hybrid venison spleen delivers a rich, bold flavour that enhances any dish. A great choice for adventurous eaters, it’s perfect for those seeking to explore the full depth of flavours that venison has to offer.