At Basia’s Comfort Kitchen, they’re passionate about two things: cooking from the heart and supporting local goodness.
These Cheddar and Potato Pierogies are a warm hug on a plate – handcrafted with creamy mashed potatoes and sharp, locally sourced cheddar cheese, all wrapped in soft, golden dough.
These comforting pierogies are free from artificial additives and full of rich, homemade flavour. Whether you enjoy them pan-fried to a crispy finish or boiled for a tender bite, they make a satisfying snack, a hearty side, or even the star of your meal.
Cooking Tip:
After boiling, drain the pierogies and let them cool slightly – this reduces moisture, resulting in a better crisp! In a preheated pan with a bit of oil, place the drier side down and cook over medium heat until golden brown and delicious.