$39.99 /lb.
Avg. 12.8 oz.
Caught on the wild west coast of British Columbia, this spring salmon has an out-of-this-world rich and smoky flavour. These tasty smoked spring portions are smoked right here in Canada over on Nanaimo, BC. Hot smoking is often known as "Barbecue Style" and is created by curing wild-caught Pacific Northwest salmon with a special blend of spices before smoking the fish at a very high temperature with natural hardwood in a smokehouse.
No prep required! Simply thaw in your fridge and it’s ready to eat... absolutely no cooking required.