Organic Ocean Pink Salmon Candy is made with just four pure ingredients: wild pink salmon, brown sugar, non-iodized salt, and hot smoked with natural hardwood smoke. It’s packed into convenient ½ lb (227 g) packs, making it perfect for sharing.
To prepare, simply pierce the vacuum-packed bag to let air in and thaw in the refrigerator overnight for the best results. Once thawed, it's ready to eat on its own, crumbled over your favourite salad, or added to a creamy Alfredo sauce with pasta. Top cucumber rounds with goat cheese and pink salmon candy for a simple yet impressive appetizer and a delicious canapé. This easy and convenient snack or meal addition is sure to impress, and if you love Pink Salmon Candy, be sure to try Heavenly Smoked Sockeye Salmon for another irresistible treat!