This premium bison kidney is a lean, flavourful organ meat from free-range, grass-fed bison. It’s an excellent choice for those seeking a sustainable and ethical addition to their diet. Bison kidney is free from hormones and antibiotics, perfect for stews, braises, or a standalone dish. To cook, slice and sauté with onions and garlic for a quick, rich flavour, or slow-cook it in your favourite stew or braise recipe to enhance its tenderness. Bison kidney offers a bold taste and wholesome goodness whichever way you prepare it.
We’ve partnered with Black Powder Bison Company to bring you their 100% grass-fed and finished bison. You can check them out at Black Powder Bison.