These wild Sockeye salmon portions (skin intact) are sustainably harvested from the pristine waters of the Pacific. Known for their deep, rich flavour and firm texture, these portions are perfect for grilling, baking, or pan-searing. The skin helps retain moisture during cooking, ensuring a juicy, tender result every time. Flash frozen shortly after harvest, our salmon portions maintain peak freshness and can be defrosted overnight in the refrigerator for a nutritious, omega-3-packed meal. Whether seasoned with simple olive oil, salt, and pepper, or paired with your favourite herbs and spices, these portions offer a delicious, healthy option.