Wild BC Halibut portions (6 oz, Skin-on, Vacuum Packed) are sustainably caught from the pristine waters off the coast of British Columbia. Known for its mild flavour and firm, flaky texture, this halibut is perfect for grilling, baking, or pan-searing. The skin helps lock in moisture, ensuring a juicy, tender result. Each portion is individually vacuum-packed to preserve freshness, making it easy to store and prepare. Simply thaw overnight in the refrigerator for the best results, and enjoy a healthy, omega-3 rich meal. Perfect for a simple dinner or adding to your favourite seafood dishes!