This white Pacific Cod is hook and line caught from the depths of the Pacific Ocean, ensuring a sustainable and high-quality catch. This wonderful, flaky whitefish is perfect for pan-searing, especially when basted with butter, herbs, and spices for flavour. With its mild taste and delicate texture, White Pacific Cod is ideal for various dishes, from seafood tacos to simple, elegant meals. Enjoy this nutritious, omega-3 rich fish in your favourite recipes!