Our wild caught whole Whitefish is sustainably harvested by the skilled fishermen of Ile-à-la-Crosse in Northwest Saskatchewan. Known for its mild, delicate flavour and tender, flaky flesh, this whole fish is perfect for smoking, poaching, grilling, or baking. All fish are caught and frozen within hours during the winter harvest, ensuring maximum freshness, and remain frozen until purchase. To defrost, place the fish in the refrigerator overnight and consume within 3 days. Our whitefish is a nutritious and versatile choice, packed with high-quality protein and omega-3 fatty acids. Explore our recipes page for more cooking ideas!