Wild Blue Shrimp is sustainably caught off the coast of Mexico in small sailboats, ensuring a traditional and eco-friendly approach to harvesting. Known for their sweet, delicate flavour and firm texture, these shrimp taste like shrimp should—fresh and full of flavour. For the best results, cook them for only a few minutes in a pan with the shells on until they turn pink. Be sure not to simmer or overcook them. Perfect for grilling, sautéing, or adding to seafood dishes like pastas, tacos, or stir-fries, Wild Blue Shrimp is a nutritious, high-protein choice that brings both vibrant colour and delicious taste to your meals.