Walter's Falls Tomme Sheep Cheese (Unpasteurized)

Walter's Falls Tomme Sheep Cheese is an unpasteurized, artisanal cheese made from the milk of sheep raised on lush pastures in Ontario. This semi-firm cheese has a smooth, creamy texture with a mild flavour that deepens with age. Handcrafted with care, it offers a rich, complex taste profile that makes it perfect for slicing, grating, or pairing with fruits and wines. With no additives or preservatives, this sheep cheese is a pure, natural treat for cheese lovers seeking a high-quality, authentic experience.