Foggy River Farm set out on a mission to create the Ultimate-Mint-Tea, and nailed it with this combination of five flavourful farm-grown mints. This refreshing, bright, and delicious blend boasts all the wonderful properties of mint: soothing for the tummy, energizing for the mind. It’s a crowd pleaser to serve to guests after a meal.
Featured Herbs include:
Moroccan Mint: Known to relieve digestive discomfort & congestion.
Peppermint: Known to relieve a nervous stomach, cramps, nausea and heartburn. It’s also been used to ease headaches, ward off cold and flu symptoms, and let out excess heat from the body.
How to Brew:
For a hot cup: Steep 1-2 tsp of herb in 8 fl oz of just-boiled water for 5-10 minutes. For a more potent cup, steep up to 20 minutes. Sweeten to taste.
For a cold infusion: Combine loose-leaf tea and cold water in a pitcher and let the tea infuse the water for 6-12 hrs in the refrigerator. Strain, sweeten to taste, and enjoy.