Elk stewing meat is a tender, lean cut perfect for slow-cooked dishes, offering a rich, slightly sweet flavour without being tough or gamey. Much like bison, elk is high in lean protein, making it an excellent choice for those seeking a healthier, satisfying alternative to traditional stewing meats. Ideal for hearty stews, soups, and casseroles, elk stewing meat becomes melt-in-your-mouth tender when simmered slowly, absorbing the rich flavours of broth, herbs, and spices. Whether cooked with root vegetables, in a savoury tomato-based sauce, or paired with red wine and mushrooms, elk stewing meat delivers a delicious and nutritious option for a comforting, flavourful meal.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).