This is a thick, tangy, Middle-Eastern cheese; our LaBAAneh is made by draining our Yogurt to remove the whey, creating a dense, spreadable product that is often served with olive oil, za'atar, and pita bread.
This is a thick, tangy, Middle-Eastern cheese; our LaBAAneh is made by draining our Yogurt to remove the whey, creating a dense, spreadable product that is often served with olive oil, za'atar, and pita bread.