Ruby Sauerkraut (glass jar) is a vibrant, tangy twist on the classic, made with finely shredded red cabbage and sea salt, then naturally fermented to bring out its bold, sour flavour. The deep purple hue of the red cabbage gives this sauerkraut a striking appearance, while its crunchy texture and rich taste make it a perfect addition to sandwiches, tacos, or served alongside meats. Packed with probiotics, Ruby Sauerkraut supports gut health and digestion, offering a deliciously healthy way to add fermented goodness to your meals. Whether enjoyed as a side dish or incorporated into recipes, this colourful sauerkraut brings both flavour and nutrition to your table.