Pig Trotters (also known as pig’s feet) are a delicious and versatile cut known for their tender, gelatinous texture. Packed with collagen, they’re perfect for slow-cooking, braising, or simmering in soups and stews, where they add richness and depth of flavour. Pig trotters are ideal for making hearty broths or enjoyed as a savoury, melt-in-your-mouth dish. Whether used in traditional recipes or modern takes, Pig Trotters bring great taste and nutritional benefits to your cooking.