A lean, tender cut of pork, the pork loin roast is perfect for roasting, offering a mild, juicy flavour and a slightly crispy exterior when cooked to perfection. It’s ideal for feeding a crowd or for a comforting family meal. You can season it with herbs, garlic, or a glaze of your choice for an extra layer of deliciousness. A versatile cut that’s great for roasting, slicing, or even slow-cooking!