Pork Heart

Pork Heart is a lean, nutrient-rich cut of organ meat with a firm texture and mild, savoury flavour. Packed with protein, iron, and essential vitamins, it’s a healthy meal option. Whether braised, grilled, or used in stews and soups, Pork Heart absorbs flavours beautifully, making it a versatile ingredient for hearty, flavourful dishes. Ideal for those looking to explore offal cooking, it’s an excellent choice for adding depth and nutrition to your recipes.