Duck Feet

Duck feet are a flavourful and nutrient-rich addition to your cooking, perfect for creating rich, collagen-filled broths or stocks. Their high collagen content supports joint health and promotes healthy skin. Ideal for slow cooking, duck feet can be added to soups, stews, or used to enhance the flavour of sauces. Like all our products, our ducks are raised on pasture, with fresh grass daily, and fed a non-GMO diet. They are free from hormones, steroids, antibiotics, or additives, ensuring a wholesome and sustainable choice.