This cut comes from the shoulder of the pig and is known for its rich flavour and tenderness. The bone adds extra depth, making it perfect for slow-roasting, braising, or smoking. When cooked, it becomes melt-in-your-mouth tender and is ideal for creating pulled pork, stews, or enjoying as a hearty roast. With its bold flavour and juicy texture, the pork picnic roast is perfect for any occasion, delivering a delicious and satisfying meal.