Pig Tail is a flavorful and unique cut of meat known for its tender, rich taste and melt-in-your-mouth texture when slow-cooked. Often used in stews, soups, or braises, pig tail adds depth and a slightly smoky flavour to your dishes. Its high collagen content makes it ideal for creating rich broths and hearty meals. Whether grilled, braised, or added to a stew, Pig Tail is an excellent choice for anyone looking to explore traditional, flavourful cuts.