Blanched Lovage offers a milder, more delicate version of this classic herb’s bold celery-like flavour. Grown in low light to produce pale, tender stalks, blanched lovage has a smooth texture and subtle aromatic quality that makes it ideal for refined culinary uses.
Its crisp, ivory stems and leaves can be chopped into salads, blended into soups, or used as a fragrant base in stocks and sauces. With notes of parsley, anise, and celery, blanched lovage is a unique ingredient that elevates both simple and sophisticated dishes.