This rich and velvety Chicken Liver Pâté is made with butter, caramelized onions, a splash of brandy and honey, and a blend of spices, offering a decadent and savoury treat. Perfect as a spread on toasted baguette slices, crackers, or served as a savoury topping for roasted vegetables. Enjoy as an appetizer or as part of a charcuterie board.