Lamb Tongue

Lamb tongue is a tender, flavourful organ meat known for its rich, slightly gamey taste and smooth texture. Sourced from grassfed lambs, it becomes incredibly tender when slow-cooked, braised, or simmered. Lamb tongue absorbs seasonings beautifully and pairs wonderfully with bold flavours like garlic, onions, and herbs such as rosemary and thyme. It can be sliced thin and used in tacos, sandwiches, or stews, or served as a delicacy on its own. For those seeking a unique, nutrient-packed cut, lamb tongue offers a savoury, melt-in-your-mouth experience perfect for adventurous eaters.