Lamb Spleen

Lamb spleen is a nutrient-dense organ meat with a mild, slightly earthy flavour. Sourced from grass-fed lambs, it has a tender yet firm texture and can be a rich addition to various dishes. Lamb spleen is often slow-cooked, braised, or sautéed to bring out its unique taste and pair well with bold seasonings like garlic, onions, and herbs such as rosemary and thyme. It can be added to stews, soups, or used in pâtés, providing a distinct, savoury element to meals. Ideal for adventurous eaters, lamb spleen is a nutritious and versatile cut to explore.