Lamb Shoulder Roast (Boneless)

Lamb shoulder roast (boneless) is a tender, flavourful cut perfect for roasting or slow cooking. Sourced from grass-fed lambs, this boneless roast offers a lean yet juicy texture, ideal for various cooking methods. You can roast it in the oven, braise it, or slow-cook it for a melt-in-your-mouth experience. The rich flavour pairs wonderfully with garlic, rosemary, and thyme, and is perfect with sides like roasted vegetables or potatoes. Whether for a family dinner or a special occasion, the lamb shoulder roast (boneless) will surely be a delicious, crowd-pleasing meal.