Lamb Shoulder Roast (Bone-in)

Lamb shoulder roast (bone-in) is a rich and flavourful cut, perfect for slow roasting or braising. Sourced from grassfed lambs, this bone-in roast offers exceptional tenderness and depth of flavour, with the bone adding extra richness during cooking. Ideal for oven roasting or slow-cooking, it pairs beautifully with seasonings like garlic, rosemary, and thyme, and complements hearty sides like roasted vegetables or potatoes. Whether for a special occasion or a comforting family meal, lamb shoulder roast impresses with its savoury, melt-in-your-mouth texture.