Lamb Meaty Soup Bones

Lamb meaty soup bones are perfect for creating rich, flavourful broths or stocks. These are lamb neck bones, with more meat than regular lamb soup bones which adds extra flavour and substance to your dishes. Packed with tender meat and bone marrow, they infuse your soup or stew with deep, savoury flavours while offering the added health benefits of collagen. These bones are ideal for slow cooking, creating a hearty and comforting base for your favourite soups and stews.