Lamb Neck Roast

Lamb neck roast is a tender, flavourful cut perfect for slow cooking. Sourced from grass-fed lambs, this cut offers rich, meaty flavour that becomes melt-in-your-mouth tender when braised or roasted low and slow. The connective tissue breaks down during cooking, adding depth to the dish and a rich, hearty texture. Ideal for stews, curries, or as a centrepiece roast, lamb neck roast pairs wonderfully with bold seasonings like garlic, rosemary, and thyme. Whether served with potatoes, vegetables, or a comforting stew, this cut brings warmth and satisfaction to any meal.