Lamb Liver

Lamb liver is a nutrient-rich, flavourful organ meat with a tender texture when cooked properly. Sourced from grassfed lambs, it’s packed with vitamins and minerals, including iron, making it an excellent addition to a healthy diet. Lamb Liver has a mild, slightly earthy flavour that pairs beautifully with onions, garlic, and rosemary and thyme. Whether pan-fried, grilled, or incorporated into pâtés and stews, Lamb liver provides a rich, savoury, delicious, and nutritious taste. Perfect for those looking to explore new cuts, it’s a versatile and wholesome choice for various dishes.