Lamb heart is a rich, flavourful organ meat that offers a firm, hearty texture when cooked. It’s packed with protein, iron, and essential nutrients sourced from grass-fed lambs. Lamb heart has a deep, slightly gamey flavour, perfect for slow cooking, grilling, or even sautéing. It pairs wonderfully with bold seasonings like garlic, rosemary, and thyme, and can be used in stews, curries, or as a grilled delicacy. Lamb Heart is a nutrient-dense, savoury option for those looking to explore offal, adding depth and richness to any meal.