Lamb Head

The lamb head is a unique and flavourful cut, ideal for those who enjoy exploring traditional cooking methods. Rich in flavour, it contains tender meat around the cheeks, eyes, and jaw area, and can be used to make delicious broths, stews, or curries. The lamb head also provides an opportunity to cook with organ meats, including the brain and tongue, which add an extra layer of depth and complexity to dishes. Perfect for slow cooking or braising, lamb head offers a hearty and nutritious option for adventurous eaters seeking to make the most of the entire animal.