Ground mutton is a rich and flavourful meat that adds depth to various dishes. Mutton comes from mature sheep, typically between the ages of 1 and 3, and has a slightly gamey flavour that's not overpowering. It's bolder, richer taste works wonderfully with spicy sauces, long braises, and velvety, rich stews. Whether making burgers, meatballs, tacos, or hearty stews, Ground mutton adds a unique savoury twist to your favourite meals, especially with spices like garlic, cumin, rosemary, and mint.