Lamb/Mutton Suet

Mutton and lamb suet is a premium fat sourced from around the kidney area of grass-fed and finished mutton and lamb. Known for its high-quality fat content, suet is ideal for adding richness and flavour to dishes like stews, pies, or pastries. It’s also a great choice for rendering into tallow, which can be used for cooking or baking. The unique flavour and texture of suet elevate the taste of your meals while providing healthy fats and essential nutrients. Perfect for those looking to explore traditional cooking methods or seeking high-quality, natural fats.