Our sliced summer sausage is made from 100% grass-fed and finished beef, raised on our farm. Naturally fermented and dry-cured, it’s completely shelf-stable and made without fillers or binders. Free from gluten, dairy, artificial nitrates, and dyes, this wholesome, high-quality sausage is perfect for charcuterie boards, sandwiches, snacking, or adding a rich, savoury flavour to your favourite dishes.