Perfect for kids’ lunches, road trips, or a fiery on-the-go bite, our 100% grass-fed and finished hot beef pepperettes are fermented, dry-cured, and shelf-stable—with no fillers or binders. Made without gluten, dairy, artificial nitrates, or dyes, they deliver pure, natural flavour with a spicy kick.
Processed locally by a certified Mennonite butcher (OMAFRA & CFIA approved), these pepperettes stand out for their bold heat and rich, all-beef taste—just simple, high-quality ingredients.