Elk soup bones are a fantastic choice for creating rich, hearty broths and soups, offering a deep, savoury flavour that is perfect for warming meals. Much like bison, elk is high in lean protein and naturally low in fat, providing a healthier base for your soups without being tough or gamey. When simmered slowly, elk soup bones release their nutrients and natural gelatin, creating a rich, flavourful stock that can be used as a base for stews, soups, or sauces. Add vegetables, herbs, and spices to create a nourishing, comforting meal that pairs perfectly with crusty bread or over a bed of rice. Elk soup bones are an excellent, nutritious option for anyone looking to make delicious, wholesome dishes from scratch.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).