Fermented Hot Sauce (glass bottle) is a bold and flavourful condiment made by fermenting hot peppers, garlic, and sea salt to create a rich, tangy, and spicy kick. The fermentation process enhances the depth of flavour, adding complexity to the heat of the peppers. This hot sauce is perfect for spicing up noodles, stir-fries, soups, or anything that could use an extra punch of flavour. Whether you're looking to add a zesty tang to your dishes or kick up the heat, Fermented Hot Sauce is a versatile, probiotic-packed addition to any meal.