Elk braising ribs are a rich, flavourful cut perfect for slow-cooking, offering a melt-in-your-mouth texture and a slightly sweet, mild taste. Like bison, elk is high in lean protein without being tough or gamey, making it an excellent choice for a healthier yet satisfying meal. These ribs are ideal for braising, as the low-and-slow cooking process tenderizes the meat, allowing it to absorb the flavours of herbs, spices, and rich sauces. Whether braised in red wine, stock, or a tangy barbecue sauce, elk braising ribs are perfect for hearty, comforting dishes that pair beautifully with mashed potatoes, roasted vegetables, or a side of greens.
The animal meat from Cedarview Farm is an elk and red deer hybrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (including mule deer, white-tailed deer, and elk).