Elk tenderloin roast is the epitome of tenderness and flavour, offering a lean yet succulent cut of meat that is perfect for special occasions or a hearty family dinner. Naturally low in fat and high in protein, this roast has a mild, slightly sweet flavour that is never gamey. Roasting the elk tenderloin enhances its natural richness, making it an elegant choice for your next meal. Simply season with salt, pepper, garlic, and fresh herbs, or add a rich sauce like red wine reduction or mushroom gravy to complement its delicate taste. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, elk tenderloin roast is a gourmet, nutritious option that delivers a memorable dining experience.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).