Elk rump steak is a flavourful, lean cut that offers a hearty and satisfying eating experience with a mild, slightly sweet taste. Naturally low in fat and high in protein, it’s an excellent choice for those looking for a healthier steak option without sacrificing flavour. This cut is tender yet has enough texture to be perfect for grilling, pan-searing, or slow-cooking to enhance its natural taste. Season simply with salt, pepper, and herbs, or add a rich sauce like mushroom gravy or a balsamic reduction to elevate the flavour. Whether paired with roasted vegetables, steamed greens, or potatoes, elk rump steak is a versatile and nutritious option for any meal.
The animal meat from Cedarview Farm are an elk and red deer hydrid. The packaging will indicate "venison", as it is common to refer to venison as any member of the deer family (which include mule deer, white-tailed deer along with elk).